Dec 27, 2020 · Komes et al. examined 11 green teas differing in ter of the manufacturing process and form, including bagged, loose leaf and powdered tea; matcha brewed at three temperatures—60, 80 and 100 °C; and over different durations, i.e., 3, 5, 10, 15 and 30 min. The scholars measured the impact of leaf fragmentation, form of product, brewing time
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